Mitch will be back on stage at the British Theatre at the NEC Good Food Show at the end of November.  He'll be demonstrating some fabulous seafood dishes to get you all enthused and inspired and eager to head back to your kitchens and get cooking, or eating!  Expect to see some South Devon crab dishes to show you not only how wonderful this British food is but how versatile and easy to prepare once you know a few simple tricks.  He'll be on stage at 11am and then at 1pm at the Visit South Devon stand where he'll be doing another demo and signing copies of his book.  Heading to the NEC?  Make sure to pop along and say hi to Mitch!

THE FESTIVAL FOR FOODIES

For a week in October everybody interested in food will be in Dartmouth for the best food festival in the country. At the Seahorse we will have guest chefs hosting alongside Mitch Tonks, including  Mark Hix, Valentine Warner, Jane Baxter and Henry Dimbleby and of course there will be demos and events all over Dartmouth.  For more information on the food festival visit the official website.

Join Mark and Mitch Tonks at HIX Oyster and Chop House for a special event, created by London Restaurant Festival, celebrating the extraordinary talent of chefs in London and across Britain. The event, held at a variety of locations, will see the most talented chefs from outside London join forces with their peers in London restaurants to offer a unique collaborative menu for a one-off Sunday lunch. Mitch is delighted to be joining Mark Hix at HIX Oyster and Chop House

Guests will be able to chat to Mitch and Mark throughout the lunch and buy signed copies of Mark's latest book HIX Oyster and Chop House and Mitch's book Fish

Sunday 10th October 2010 ~ 1pm

*Tickets £70.00 each. Includes a 3 course lunch and half a bottle of wine

For more information please see Mark's website or call 01689 855 390.

*Please note tickets are non-exchangeable and non-refundable. Any additional drinks will be charged at the normal price

The highlight of the yachting calendar is heading our way at the end of August when the Dartmouth Regatta hits town from 26th to 30th.  At the Seahorse and Rockfish we'll be opening as usual and at the Seahorse we'll also open for lunch and dinner on Sunday.  We hope you can join us.

Mitch will be at Pembrokeshire fish week for the 3rd year running with Matt Tebbutt. They will be doing various masterclasses and tastings during the week. For more information have a look at the Fish Week website at www.pembrokeshirefishweek.co.uk