Brief History of Sushi
In the 18th Century, a chef named Yohei eliminated the fermentation process and served somethingsimilar to the sushi eaten today.
Sushi Encyclopedia
Nigiri sushi oval-shaped ball of rice topped with a slice of raw fish
Gunkan-maki
is a type of sushi consisting a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping like fish eggs.
Maki sushi
consists of rice and other ingredients rolled together with a sheet of nori.
- Chu maki: middle sized rolled maki sushi usually with multiple ingredients
- Futo maki: thick rolled maki sushi with several ingredients
- Hoso maki: thinly rolled maki sushi with typically only one ingredient
- Temaki (sushi): cone shaped maki sushi
Speak Japaneese ?
Arigato - Thank you.
Domo arigato - Thank you very much.
Dozo - Please.
Hai - Yes.
Konichiwa - Hello.
Oishii - Delicious.
Gochisou - It was a feast!
